Single-piece precision-forged FULL TANG with triple-riveted wenge handle for reliable strength and pleasant weight. Construction maximizes durability and stress tolerance, and the ergonomic patented design is engineered for comfortable handling, making it easier for you to cut steak and tenderloin and better for other kitchen works
Considering the ordinary steak knife in contact with the table during the meal caused by the staining health hazards and increased cleaning burden, we overturned the traditional steak knife design after 28 repeated tests and finally determined the 0.43-inch blade suspension height to ensure the health of your and your family
To enhance grip and prevent slipping, we have incorporated a modern gear tooth feature into this steak knife collection. This design, paired with the timeless aesthetic, offers an attractive yet functional tool—providing a secure hold even in wet conditions and prioritizing your safety while you savor your meal.
SYOKAMI steak knives are forged to HRC56+ from high quality and safe material Japanese high carbon stainless steel, hand-sharpened to a 15-degree blade angle on each side, offering excellent and durable sharpness. Non-serrated straight-edge blade allows a smooth slice on steaks and will not tear the meat fibers to lock the original flavor and nutrition of the steak
Premium materials, outstanding craftsmanship, cutting-edge technology, stunning design elements, and exquisite gift packaging make for an ideal gift - birthday, wedding, anniversary, mom, dad, wife, husband, and those who cook in your life