[High Carbon Stainless Steel] PAUDIN kitchen knives are manually polished and precisely forged from exceptional quality 5Cr15MoV stainless steel to assure their sharpness, durability and resistance to rust and corrosion. Also, it will not spoil the flavor and keep the original taste of food. [Ergonomically Designed] T
CLASSIC BREAD KNIFE: This bread knife is designed by professionals for professionals who use knives every day. You can easily handle your daily tasks of slicing of all types of bread. It can be also used for pastry, cakes and all vegetables (including tomatoes).
- EXTREMELY SHARP SERRATED BLADE: Crafted from premium German stainless steel (5Cr15MoV), this 8 inch bread knife features a long-lasting serrated blade that effortlessly slices through hard crusty loaves and soft-skinned fruits and vegetables.
- The sharp teeth of the serrated blade make it easy to cut through various types of food, from tough bread to delicate fruits and vegetables.
[Sharp Serrated Blade Edge] The hand-sharpened 15 degree serrated blade ensures high cutting efficiency and prevents food from tearing or sticking to the steak knife after cutting. With a Rockwell hardness of 56+, the serrated knife cuts cleanly through thick or hard steaks or side dishes.
[Practical Steak Knife Set] The steak knife set of 6 can work especially well with beef and steak, as well as turkey, poultry and other meats, making it ideal for meals, parties, BBQs, picnics and weddings. To maintain the sharpness and glossiness of steak knives, hand wash only is recommended.