9-Inch Kiritsuke Chef Knife - Japanese Hand Forged VG-10 Steel with Ergonomic Rosewood Handle

About this item

• 【Peak Performance】Japanese kiritsuke knife is constructed with 6 layers of composite steel and a durable VG-10 steel core; Precise vacuum heat treatment and nitrogen cryogenic tempering ensures excellent hardness, flexibility and long-lasting performance
• 【Unique & Fashion Detail】2.5 mm thick, 9 inch long blade design is unique among other kitchen knives, unique hand-hammered texture makes it beautiful and non-stick, easy to clean and maintain; The two copper wires on the handle also add a sense of fashion
• 【Precision Cutting Edge】The blade of the chef's knife is meticulously hand-finished at an angle of 12-15 degrees on both sides, which provides impressive edge retention while ensuring outstanding sharpness; it is perfect for chopping, dicing, and slicing fruits, meats, sushi, and vegetables.
• 【Care Instruction】To maximize the performance and longevity of your Japanese chef knife, please do not cut bones or frozen foods, wash with water, no abrasive sponges, then rinse and dry completely; If any questions arise, please feel free to contact us
• 【Ergonomic Design】Made of natural rosewood, octagonal handle is stable and safe in wet conditions, and will not crack or deform over time; Every curve and angle is ergonomically designed for a comfortable and ambidextrous hold; Minimize reduce fatigue, finger numbness