The blade is made of German high carbon steel, with a Rockwell hardness of 58, strong corrosion resistance, precision vacuum heat treatment and nitrogen low temperature tempering during processing, with a sharp edge and amazing edge retention.
Pro Japan Chef Knife 8" : Chef’s knives are as multi-purpose as it gets. They excel at smaller tasks like chopping herbs, julienning carrots, and mincing garlic as well as larger tasks like dicing a large onion, spatchcocking a chicken, and slicing a ham.
Perfect for gifting: our packaging is elegant enough to give directly without extra wrapping. The fixed blade of the sponge knife in the box is designed to prevent accidental injuries during unpacking, while the desiccant inside protects against rust in humid conditions.
Rocking motion cutting technique:Its hallmark feature is a sharp edge that features a sloping curve. The curve of a chef’s knife allows you to execute this knife’s signature rocking motion cutting technique. The knife is designed to be rocked back and forth from tip to heel, with the item you intend to cut being placed in the middle.
Unique handle design: the part of the handle close to the bolster is thick, and the part closer to the end of the handle is thinner, and the handle is also thick to thin from top to bottom. This not only increases the overall balance of the knife, but also makes it comfortable for both left- and right-handed users, relieving fatigue from prolonged use.