Sunnecko 6-Inch High Carbon Stainless Steel Boning Knife with Pakkawood Handle for Fish, Meat, and Poultry

About this item

• 1. The cat jumped onto the table.
• 2. The dog barked loudly at the mailman.
• 3. The sun set behind the mountains.
• 4. The children played in the park.
• 5. The rain poured down from the dark clouds.
• Ultra-Sharp Blade - Hand sharpened at 12-15 degrees per side, the 6 inch boning knife ensures maximum sharpness and edge retention, providing you with precise slicing every time. Whether you're working with delicate fish or tougher cuts of poultry, this fillet knife will deliver exceptional results.
• Optimal Balance - Steel bolster of the trimming knife ensures better weight distribution and higher sturdiness. Ergonomic Pakkawood handle provides comfortable and non-slip grip, avoiding fatigue while long time use.
• Trustworthy Material - High carbon stainless steel deboning knife is precisely crafted to offer excellent resistance to rust, wear and corrosion. With 58 Rockwell hardness, the meat trimming knife is more durable and provides long-lasting strength to withstand heavy use.
• Prioritizes Your Convenience - Not only the boning knife delivers exceptional performance, its knife sheath will also keep it sharp and protected from scratches and dullness. Each cooking knife comes with exquisite gift box packaging, is an ideal gift for pro chef, cooking enthusiast, family and friends.
• Premium Performance - Flexible boning knife is specifically designed with a narrow cutting edge tapering to a razor-sharp pointed tip, allowing for effortless filleting, trimming, skinning and butterflying of various types of meat.