Ultimo Boning Knife for Meat Cutting - Ideal Gift for Kitchen or Camping
Category: kitory knives
About this item
- đȘăRazor Sharp EdgeăHand-polished 12° per side of edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. The large finger hole on the blade provides a secure grip for excellent control while filleting fish, deboning meat. The 45° on the top and itâs passed muti-channel composite processes for fine grinding and durability.
- đȘăMultipurpose Boning knifeăThis forged boning knife is classified as a multi-function kitchen knife. The arched shape blade is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, detaching chicken and deboning of beefsteak.The sharp knife can easily handle Butchering, Fishing, Hunting, Camping, Survival and Outdoor BBQ activities.
- đȘăHandmade forged technologyă This boning knife is made of high carbon manganese steel, hardness up to 58+ HRC. Ancient hammer texture, adhere to the ingenuity, hand-forged by the blacksmith master. Rugged blade is incredibly hard, rust and corrosion resistant. High carbon steel has better ability to hold sharp edges than stainless steel. It will provide you with the help of perfect cutting. Reasonable maintenance after every use, it will last a long lifetime.
- đȘăErgonomic Pear Wood HandleăOur Kitchen knife is made of natural pear wood , which has excellent anti-corrosive performance and is durability and easy to clean.The ergonomic Curving handle provides non-slip and comfortable grip, enhancing the hand held touch to make our knife easy to hold, so you will not feel tired for using a long time.
- â€ïžăGUARANTEED SATISFACTIONăWe offer a lifetime replacement policy at no cost to you, ensuring that you can shop with confidence. If you have any inquiries, donât hesitate to reach out to us. This is also an excellent gift option for culinary students, amateur cooks, professional chefs, and others.
