High Edge Retention: Designed for long-lasting use, each knife in this collection features a precise 15-degree sharpening angle and retains its sharpness for an extended period due to the 67 layers of authentic Damascus steel with a VG10 core. This high edge retention means less frequent sharpening and more time to savor effortless cutting, slicing, and chopping. Choose enduring quality for every cooking endeavor to enhance your culinary experience.
Perfect Equipment for Professional Chefs: This kitchen knife set includes 4 razor-sharp knives: a carving knife (12" knife with 7" blade), a santoku knife (11.8" knife with 6.7" blade), a small santoku knife (9.3" knife with 4.7" blade), a pairing knife (7.5" knife with 3.3" blade). Each of these knives in this kitchen knife set is crafted from 67 layers of genuine damascus steel with VG10 core, achieving an impressive blade hardness of 60±2 HRC
Ergonomic Handle: Experience unparalleled comfort with our professional chef knife set, featuring handles made from strong and robust Pakkawood. The ergonomic design ensures perfect balance and a comfortable grip, making these knives ideal for both professional chefs and hobby cooks. Say goodbye to hand fatigue with the Wakoli Chef's Knife, crafted for ease and precision in every slice
Perfect Equipment for Professional Chefs: This kitchen knife set includes 4 razor-sharp knives: a carving knife (12" knife with 7" blade), a santoku knife (11.8" knife with 6.7" blade), a small santoku knife (9.3" knife with 4.7" blade), a pairing knife (7.5" knife with 3.3" blade). Each of these knives in this kitchen knife set is crafted from 67 layers of genuine damascus steel with VG10 core, achieving an impressive blade hardness of 60±2 HRC
The Perfect Gift for Any Occasion: Encased in a beautifully gift box, this Damascus kitchen knife set is the ideal present for any cooking enthusiast. Whether for a wedding, birthday, Christmas, housewarming, or anniversary, give the gift of ultimate culinary precision. Let them unwrap excellence and inspire their cooking journey